FOOD

Choucroute Garnie - An Alsatian classic. Sauerkraut braised in riesling, with sausages and potato. Kozlik’s mustard on the side.

Carbonnades Flamandes - A traditional Flemish dish. Slow cooked beef and onions in Chimay Abbey beer made by Trappist monks.  Served on homemade spätzle.

Sausage on a Pretzel Bun - Cherry Street Bar-B-Que sausages on a soft Glencolton pretzel bun garnished with fried onions and sauerkraut featuring Kozlik’s mustards.

Krautfleckerln - Austrian winter street food - egg noodles with cabbage and onions sautéed in butter. V

Kartoffelpuffer  - Crispy potato pancakes with Glencolton apple sauce or plain. V

Fried Apple Fritters - Mennonite ‘Swiss Rings’ in a spiced batter, deep fried and dusted with powdered sugar. V

Glencolton Pretzels - Glencolton pretzels baked fresh on site. If you haven’t tried one of these soft pretzels you don’t know what a soft pretzel should taste like.

Leek and Potato Soup- New this year, a warming soup made from Glencolton farm’s very own garden produce. V

DRINK

Glühwein - Literally “glow wine” or German mulled wine, is served at special stands at Christkindl markets throughout Germany and Austria. Mulled wine is a traditional warm beverage combined with different spices, red wine, and citrus fruits. It warms you up on a cold winter’s night.

Golden Milk - a warming bright yellow beverage made by warming up almond milk with turmeric and other spices, including cinnamon and ginger.

Hot Chocolate - Made with Harmony Organic milk and our own coaco mix

Coffee/Tea - Glencolton blend coffee, locally roasted by Ironwood Coffee offered as brewed coffee or specialty coffee and a selection of tea.

Hot Apple Cider - Glencolton apple cider heated and spiced with cinnamon and cloves, a comfort food experience.